Quick Cooking Oats from Bob's Red Mill are a great source of whole grains. They are roasted to enhance that wholesome, robust flavor you expect. Bob's Red Mill premium gluten free oats start as pedigreed seed planted in oats-only fields. At harvest, testing is done to verify their purity.
Nutrition Facts
Servings Per Container 18
Serving Size ½ cup (45 g)
| % Daily Value* | |
|---|---|
| Total Fat 3g | 4% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 4g | 14% |
| Total Sugars 1g | |
| Added Sugars 0g | 0% |
| Protein 6g | |
| Vitamin D 0mcg | 0% |
| Calcium 16mg | 2% |
| Iron 2mg | 10% |
| Potassium 167mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Whole Grain Oats.
Allergen Information
Manufactured in a facility that also uses tree nuts and soy.
Suggested Use:
MAKE THE WORLD'S BEST OATMEAL® AT HOME: Bring water and salt to a boil. Add Quick Cooking Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 3 minutes. Remove from heat and let stand for 2 minutes., MICROWAVE INSTRUCTIONS: In large bowl, combine ½ cup rolled oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.
Storage Instructions:
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Other Information:
Tested and confirmed Gluten Free in our quality control laboratory., Manufactured in a facility that also uses tree nuts and soy.
