Start your day with Gluten Free Scottish Oatmeal by Bob's Red Mill, a deliciously creamy hot cereal. Using the same milling techniques that have performed in Scotland for hundreds of years, this stone ground oatmeal features all remarkable nutrition, traditional goodness and sweet flavor of natural whole grain oats. Try it today and make breakfast your most enjoyable meal yet!
Nutrition Facts
Servings Per Container 16
Serving Size ¼ cup (36g)
| % Daily Value* | |
|---|---|
| Total Fat 2g | 3% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 3g | 11% |
| Total Sugars 0g | |
| Added Sugars 0g | 0% |
| Protein 4g | |
| Vitamin D 0mcg | 0% |
| Calcium 11mg | 0% |
| Iron 1mg | 6% |
| Potassium 127mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Whole Grain Oats.
Allergen Information
Manufactured in a facility that also uses tree nuts and soy.
Suggested Use:
Stovetop Instructions Bring water and salt to a boil. Slowly stir in Scottish Oatmeal, reduce heat to medium-low and cook for 10 minutes, stirring occasionally. Remove from heat and let stand for 2 minutes., Servings • Cereal • Water • Salt, 1 Serving • ¼ Cup • ¾ Cup • pinch, 2 Servings • ½ Cup • 1½ Cups • 1/8 tsp, 3 Servings • ¾ Cup • 2¼ Cups • ¼ tsp, 4 Servings • 1 Cup • 3 Cups • ¼ tsp, Microwave Instructions Combine ¼ cup Scottish Oatmeal, ¾ cup water and a pinch of salt. Stir well. Microwave on high for 3 minutes. Let stand for 2 minutes. Makes 1 serving.
Storage Instructions:
Store in a cool, dry place., Keeps best refrigerated or frozen after opening.
Other Information:
Tested and confirmed Gluten Free in our quality control laboratory., 100% WHOLE GRAIN 36 g or more per serving, GLUTEN FREE, KOSHER PAREVE, SOURCE Non-GMO PLEDGE
