High Fiber Wheat Bran from Bob's Red Mill is made by naturally separating the protective outer layer of the wheat berry from the endosperm and oil-rich germ. More than just a fiber formula, it also has vitamins, minerals and other health-enhancing phytonutrients. Add wheat bran to cereals, baked goods and more!
Nutrition Facts
Servings Per Container 15
Serving Size ¼ cup (15 g)
| % Daily Value * | |
|---|---|
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 10 g | 4% |
| Dietary Fiber 6 g | 21% |
| Total Sugars 0 g | |
| Added Sugars 0 g | 0% |
| Protein 2 g | |
| Vitamin D 0 mcg | 0% |
| Calcium 13 mg | 2% |
| Iron 2 mg | 10% |
| Potassium 180 mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENT: Wheat Bran.
Allergen Information
CONTAINS: Wheat.
Suggested Use:
TOASTED WHEAT BRAN, Toasting wheat bran gives it an especially nutty flavor and crunchy texture. Set over to 350℉. Pour wheat bran in a thin layer on a baking sheet and bake, about 5-10 minutes, stirring frequently, until lightly browned. Wheat bran browns quickly; keep a close watch., Additional recipes on back of packaging.
Storage Instructions:
Store in a cool, dry place., Keeps best refrigerated or frozen after opening.
Other Information:
Resealable Package, Great for Baked Goods, KOSHER PAREVE
